Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I currently have some time, I had been searching on the internet the other day. Looking for new, interesting thoughts, inspirational recipes that I have never tasted before, to impress my loved ones with. Hunting for a long time but could not discover too many interesting things. Right before I wanted to give up on it, I came upon this fabulous and simple dessert by chance. It seemed so yummy on its image, that required rapid actions.

It had been not so difficult to imagine how it is made, its taste and just how much boyfriend is going to like it. Mind you, it is quite easy to keep happy the man in terms of treats. Yes, I’m a lucky one. Or possibly he is.Anyways, I got into the page: Suncakemom and followed the comprehensive instuctions that were coupled with nice snap shots of the procedure. It just makes life much easier. I can suppose it is a bit of a hassle to shoot photos in the middle of cooking in the kitchen as you may normally have sticky hands so I really appreciate the commitment she put in to build this blogpost .

With that said I’m encouraged presenting my own, personal recipe similarly. Thanks for the thought.

I was tweaking the main formula to make it for the taste of my loved ones. Need to say it had been an incredible outcome. They enjoyed the taste, the structure and enjoyed getting a delicacy such as this in the middle of a lively week. They ultimately requested lots more, many more. Hence the next time I am not going to commit the same mistake. I am likely to multiply the quantity to get them delighted.

There are more Kielbasa And Cabbage at SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

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