Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
As I recently have a little time, I was searching on the internet the other day. Looking for fresh, exciting thoughts, inspirational recipes that We have never tested before, to delight my family with. Searching for a long time unfortunately couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this fabulous and easy treat simply by chance. The dessert seemed so tempting
on its photos, it called for prompt action.
It had been simple enough to imagine the way it’s made, how it tastes and just how much my husband will enjoy it. Mind you, it is rather simple to keep happy the man in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyways, I went to the page: Suncakemom and then used the comprehensive instuctions which were combined with superb images of the procedure. It just makes life much easier. I can suppose it’s a bit of a hassle to shoot snap shots in the middle of baking in the kitchen because you normally have sticky hands so I seriously appreciate the time and effort she placed in to make this blogpost and recipe easily followed.
Having said that I’m inspired presenting my personal dishes similarly. Thanks for the idea.
I was tweaking the initial formula to make it for the taste of my loved ones. I’ve got to tell you it turned out an incredible outcome. They loved the flavor, the structure and enjoyed getting a sweet such as this in the middle of a stressful week. They basically requested lots more, more and more. Thus next time I’m not going to make the same miscalculation. I am going to double the amount .
This was made possible through SunCakeMom who provided the original Recipe For Strawberry Tart.
Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.
Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.