Looking for a way to make caramelized onions? The original sugar free method requires little effort and even less ingredients for a tasty condiment!

As I most recently have a little time, I was browsing on the internet last week. Looking for new, fascinating thoughts, inspirational recipes that I have never used before, to surprise my family with. Hunting for a while but couldn’t find too many interesting things. Just before I wanted to give up on it, I stumbled on this tempting and simple treat by chance on Suncakemom. It seemed so yummy on its photos, it called for rapid action.

It had been simple enough to imagine the way it’s made, its taste and just how much my hubby will like it. Actually, it is rather simple to impress the man when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the blog and simply followed the simple instuctions that have been accompanied by great pics of the procedure. It just makes life less difficult. I could suppose it is a slight inconvenience to take pics down the middle of baking in the kitchen as you usually have sticky hands so that i sincerely appreciate the time and energy she devote to build this blogpost and recipe easily implemented.

Having said that I am empowered to present my personal dishes similarly. Many thanks for the thought.

I had been tweaking the main formula create it for the taste of my family. Need to say it had been a terrific outcome. They enjoyed the taste, the structure and enjoyed getting a delicacy like this during a lively week. They basically asked for more, a lot more. So the next time I am not going to commit the same mistake. I’m going to multiply the volume .

More caramelized Onion like this on SunCakeMom

Slice the onions up.

Heat oil in a frying pan on high heat.

When the oil is hot add the sliced onions and salt.

Saute the onion on high heat until it gets a glassy / translucent look for about 3 – 6 minutes.

Reduce the heat to medium and while stirring infrequently to avoid uneven burning, reduce the water content of the onions. This is a tiring toil so be prepared to shed a tear or two until. It shouldn’t take long though. When the first big batch of steam from the onion subsidies in about another 3 – 6 minutes we may hear the onion sizzling in the oil.

Reduce the heat to minimum and stirring every now and then, let it gently cook for about 15 – 20 minutes until it gets the brown caramelized color we wish to achieve.

Serve it immediately or can it for later use.

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