Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

As I most recently have some time, I had been searching on the web the other day. In need of fresh, exciting tips, inspirational dishes that We have never tasted before, to treat my family with. Looking for quite some time but couldn’t find too many interesting things. Right before I thought to give up on it, I discovered this delightful and simple treat by chance. It seemed so fabulous on its image, that called for fast action.

It had been simple enough to imagine just how it’s made, how it tastes and how much boyfriend might like it. Actually, it is extremely simple to impress him in terms of cakes. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the website: Suncakemom and then used the simple instuctions which were combined with impressive snap shots of the process. It just makes life faster and easier. I could imagine that it’s a slight hassle to shoot photographs down the middle of baking in the kitchen as you may typically have sticky hands thus i genuinely appreciate the time and energy she devote to make this blogpost and recipe easily implemented.

With that said I am inspired presenting my own, personal recipes in the same way. Thanks for the thought.

I was tweaking the initial formula create it for the taste of my loved ones. I have to tell you it absolutely was an awesome outcome. They prized the flavour, the thickness and loved having a delicacy like this in the middle of a lively workweek. They quite simply wanted lots more, more and more. Thus the next occasion I’m not going to make the same mistake. I am gonna double the amount to get them happy.

This Panna Cotta Recipe was first appeared on SunCakeMom.

Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.

Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.

When gelatin is completely dissolved in the milk pour it in the saucepan too.

Heat the mixture together whilst stirring constantly.

Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.

Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

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