Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!

As I recently have a little time, I had been browsing on the internet the other day. Trying to find fresh, fascinating ideas, inspiring meals that I have never tested before, to impress my family with. Searching for a long time yet couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I came upon this delightful and easy dessert simply by accident on Suncakemom. It looked so yummy on its photo, it required instant actions.

It had been not so difficult to imagine just how it’s created, how it tastes and just how much my husband might love it. Mind you, it is quite simple to impress the man in terms of desserts. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the webpage and then used the comprehensive instuctions that had been accompanied by superb snap shots of the process. It really makes life quite easy. I can suppose it’s a slight inconvenience to shoot photographs in the midst of cooking in the kitchen as you usually have gross hands therefore i genuinely appreciate the commitment she put in for making this blogpost and recipe easily implemented.

That being said I am inspired presenting my personal recipes in a similar fashion. Many thanks the concept.

I was tweaking the original mixture create it for the taste of my family. Need to tell you that it was a terrific success. They enjoyed the flavour, the consistency and enjoyed having a delicacy such as this in the middle of a stressful week. They ultimately demanded even more, more and more. Thus next time I am not going to make the same mistake. I’m likely to multiply the amount to keep them pleased.

You can find the original chicken and broccoli alfredo recipe at SunCakeMom

Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.

Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.

Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.

Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.

Add the butter, reduce heat to medium and let it melt around the broccoli and meat.

Add a bit of water, 1/4 cup should be enough.

Add grated Parmesan cheese an let it melt while stirring it slowly.

When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.

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