Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.
As I recently have some time, I was looking on the web last week. In search of new, fascinating tips, inspirational dishes that I’ve never tried before, to treat my family with. Hunting for a while but couldn’t find any interesting things. Right before I thought to give up on it, I came across this delightful and easy treat by chance at Suncakemom. The dessert seemed so scrumptious on its image, it required immediate action.
It was not difficult to imagine the way it is made, its taste and just how much my hubby is going to want it. Mind you, it is extremely simple to keep happy him when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyways, I visited the website and then used the comprehensive instuctions that had been combined with impressive images of the method. It really makes life faster and easier. I could imagine that it is a slight hassle to take photographs in the middle of cooking in the kitchen as you may will often have sticky hands therefore i sincerely appreciate the effort and time she put in for making this blogpost .
With that said I am inspired to present my very own formulas similarly. Many thanks the thought.
I was fine tuning the original mixture create it for the taste of my loved ones. I’ve got to mention it absolutely was a great success. They loved the taste, the consistency and loved getting a treat like this in the middle of a busy week. They quite simply wanted more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m going to twin the amount .
There are more keto granola recipe recipes at SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with a parchment paper.
Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
Put butter into a small bowl and warm it up a bit so it will be easier to work with.
Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
Mix nuts and egg whites together.
Place the mixture into the baking tray and press it evenly onto the parchment paper.
Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
Take it out and flip the nuts to the other side.
Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
Serve it for breakfast or with some parfaits.
Store it in a cool, dry place for about 2 weeks or gets moldy.