BBQ sauces offer a variety of choice to flavor our meat to our liking. Making a barbacue sauce sweet, yet naturally low on carb is not a challenge at all.

As I recently have a little time, I had been looking on the web a few days ago. In search of new, stirring ideas, inspiring recipes that I have never used before, to amaze my family with. Hunting for quite some time but could not find lots of interesting things. Right before I wanted to give up on it, I came upon this delicious and simple treat by chance. The dessert seemed so fabulous on its snapshot, it called for immediate actions.

It absolutely was easy to imagine how it’s made, its taste and just how much my hubby is going to like it. Mind you, it is quite simple to delight the guy when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the webpage: Suncakemom and then followed the simple instuctions which were combined with impressive shots of the procedure. It really makes life less difficult. I could suppose it’s a slight hassle to shoot photographs in the midst of baking in the kitchen as you usually have gross hands so I highly appreciate the time and energy she placed in to make this blogpost and recipe easily followed.

With that said I’m encouraged to present my own, personal recipe in the same way. Many thanks the idea.

I was fine tuning the main recipe create it for the taste of my family. Need to mention it had been a terrific outcome. They prized the taste, the consistency and enjoyed having a sweet like this during a stressful week. They ultimately demanded lots more, many more. So next time I’m not going to make the same miscalculation. I am likely to twin the quantity to get them delighted.

You can find the original low carb bbq sauce recipe and more at SunCakeMom

Start by making caramelized onion. If artificial sweetener is used skip these steps and start with no.5

Slice up the onions.

Pour oil into a saucepan, add the onions and saute until it gets a glassy / translucent look.

Lower the heat and cook while stirring occasionally until it gets a golden brown look for about 20 minutes.

Pour the pureed tomato into a saucepan and add all the ingredients including the caramelized onions.

Blend everything together. Olive oil from the caramelized onion turns the reddish sauce to an orange shade. It’s normal.

Place the saucepan onto a cooktop and on low to medium heat evaporate the liquid from the sauce until getting the desired thickness.

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