Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!

As I lately have a little time, I was searching on the web yesterday. Looking for new, challenging thoughts, inspirational recipes that I’ve never tried before, to treat my loved ones with. Hunting for quite some time unfortunately could not come across lots of interesting things. Just before I wanted to give up on it, I found this scrumptious and simple dessert simply by chance. It looked so delicious on its photos, it required urgent actions.

It had been easy to imagine how it is made, its taste and just how much my hubby will enjoy it. Actually, it is very easy to please the guy in terms of desserts. Yes, I’m a blessed one. Or possibly he is.Anyhow, I visited the website: Suncakemom and used the step-by-step instuctions which were combined with great images of the task. It really makes life quite easy. I could imagine that it is a bit of a inconvenience to take photos down the middle of baking in the kitchen because you most often have gross hands therefore i really appreciate the time and effort she devote to build this post and recipe easily followed.

With that said I am inspired presenting my own, personal dishes in a similar way. Thanks for the concept.

I was tweaking the original recipe create it for the taste of my family. I can mention it had been an awesome outcome. They enjoyed the flavor, the thickness and enjoyed having a treat such as this during a hectic workweek. They basically asked for more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I am gonna multiply the volume to get them happy.

Thanks for SunCakeMom who made the Almond Flour Keto Bread a reaility

Preheat oven to 350°F / 180°C.

Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.

Beat butter with salt until getting a smooth, creamy texture.

Pour almond flour and baking powder with the butter and mix them well.

Put egg yolks with it and keep mixing.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour mixture into a mold.

Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.

Take it out and put almond bread onto a cooling rack to cool down.

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