What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I most recently have some time, I had been looking on the internet yesterday. Looking to find new, stirring tips, inspirational meals that I’ve never tried before, to surprise my loved ones with. Hunting for a while unfortunately couldn’t come across any interesting things. Right before I thought to give up on it, I found this scrumptious and simple dessert by chance. The dessert seemed so yummy on its snapshot, that called for prompt action.
It was not difficult to imagine how it is created, how it tastes and just how much my husband will love it. Mind you, it is very easy to impress the man in terms of desserts. Anyways, I went to the webpage: Suncakemom and used the step-by-step instuctions that have been accompanied by superb shots of the procedure. It really makes life less difficult. I could suppose it’s a slight inconvenience to shoot photographs in the midst of baking in the kitchen as you may will often have sticky hands so I really appreciate the time and energy she devote for making this blogpost .
That being said I am inspired presenting my own dishes similarly. Appreciate your the idea.
I had been fine tuning the original recipe to make it for the taste of my loved ones. I’ve got to mention it had been an awesome outcome. They prized the taste, the thickness and enjoyed getting a delicacy like this during a stressful week. They basically requested more, a lot more. So the next time I’m not going to make the same mistake. I am likely to twin the quantity .
You can find the original Chocolate Crepes Cake and more at SunCakeMom
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.