Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!

As I currently have some time, I was surfing on the web the other day. Attempting to find new, interesting ideas, inspirational meals that I have never tasted before, to surprise my family with. Hunting for a long time yet couldn’t come across too many interesting stuff. Just before I thought to give up on it, I found this delightful and easy treat simply by accident over Suncakemom. The dessert seemed so yummy on its snapshot, that called for prompt actions.

It had been easy to imagine just how it’s made, how it tastes and how much my hubby is going to love it. Actually, it is very simple to keep happy him in terms of desserts. Yes, I’m a lucky one. Or maybe he is.Anyway, I got into the site and then used the simple instuctions that have been accompanied by impressive pics of the procedure. It just makes life rather easy. I can imagine that it’s a slight effort to shoot snap shots down the middle of cooking in the kitchen as you usually have sticky hands so I genuinely appreciate the time and energy she placed in to build this post .

Having said that I am inspired to present my personal dishes similarly. Many thanks for the idea.

I had been fine tuning the original recipe create it for the taste of my loved ones. I’ve got to tell you it absolutely was an awesome outcome. They prized the flavour, the consistency and loved getting a sweet like this in the middle of a busy workweek. They ultimately demanded more, more and more. So the next occasion I’m not going to commit the same miscalculation. I’m going to double the amount to make them pleased.

This Breakfast Fritatta is from SunCakeMom.

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Pour the eggs mixture into the pan and add the grated cheese too.

Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.

Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.

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