Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I currently have some time, I had been searching on the web a few days ago. Looking to find new, stirring tips, inspiring meals that I have never tasted before, to delight my family with. Looking for quite some time but couldn’t discover too many interesting things. Just before I thought to give up on it, I discovered this yummy and easy dessert by chance. It looked so scrumptious on its photo, that called for fast actions.
It absolutely was not so difficult to imagine the way it’s created, its taste and how much my hubby will like it. Actually, it is rather easy to please the man when it comes to desserts. Anyway, I visited the blog: Suncakemom and simply followed the comprehensive instuctions that were accompanied by great snap shots of the operation. It really makes life much simpler. I can imagine that it’s a bit of a inconvenience to take snap shots in the midst of cooking in the kitchen as you may normally have gross hands therefore i pretty appreciate the effort and time she put in for making this post .
With that in mind I’m inspired to present my very own formulas in a similar way. Appreciate your the thought.
I had been tweaking the initial mixture to make it for the taste of my family. Need to say it had been an incredible success. They loved the flavor, the structure and enjoyed getting a treat like this during a busy workweek. They ultimately asked for even more, many more. Thus next time I am not going to commit the same mistake. I am likely to double the amount .
Eggplant Pizza was first invented by SunCakeMom
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Grate the cheese and cut the necessary ingredients up.
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.