Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!

As I lately have some time, I had been surfing on the internet last week. In need of fresh, exciting tips, inspiring recipes that We have never used before, to treat my family with. Searching for a while yet could not find any interesting things. Right before I wanted to give up on it, I found this delightful and easy treat simply by luck at Suncakemom. It seemed so yummy on its snapshot, that required quick actions.

It had been not so difficult to imagine the way it is created, its taste and how much my hubby will probably enjoy it. Mind you, it is very simple to please him when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the blog and used the simple instuctions which were coupled with great pictures of the procedure. It just makes life much simpler. I can suppose it’s a bit of a hassle to shoot photos down the middle of cooking in the kitchen because you typically have gross hands therefore i sincerely appreciate the time and energy she placed in to make this post .

With that in mind I’m empowered to present my own recipes in the same way. Appreciate your the concept.

I had been tweaking the original mixture to make it for the taste of my loved ones. Need to mention that it was an awesome outcome. They loved the flavor, the overall look and loved getting a sweet such as this during a hectic week. They ultimately asked for even more, many more. So the next time I am not going to commit the same miscalculation. I’m likely to double the volume .

Fried Cabbage And Bacon credit goes to Suncakemom.

Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.

On medium heat, render the fat out.

Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.

Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.

Meanwhile the onions are getting fried, cut the cabbage up.

Increase the heat to high then mix in the diced up cabbage with the onion and bacon.

Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.

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