Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I currently have some time, I was browsing on the internet the other day. Attempting to find fresh, exciting tips, inspiring recipes that We have never used before, to astonish my family with. Hunting for quite some time unfortunately could not find too many interesting things. Just before I thought to give up on it, I ran across this delicious and simple dessert simply by chance. The dessert looked so yummy on its image, it required urgent actions.
It absolutely was not so difficult to imagine the way it is made, how it tastes and how much my husband will like it. Actually, it is quite simple to impress the guy in terms of treats. Anyway, I got into the website: Suncakemom and then used the detailed instuctions that were coupled with nice images of the procedure. It just makes life quite easy. I can imagine that it is a slight effort to take photographs down the middle of cooking in the kitchen as you normally have gross hands therefore i highly appreciate the time and effort she placed in to make this post and recipe easily followed.
With that said I am encouraged to present my own, personal recipes in a similar way. Many thanks for the idea.
I had been fine tuning the main recipe to make it for the taste of my loved ones. I’ve got to say it turned out an awesome outcome. They enjoyed the flavour, the thickness and enjoyed getting a delicacy like this in the midst of a hectic workweek. They ultimately requested more, a lot more. So the next time I’m not going to commit the same mistake. I’m going to double the amount .
This is based on the Green Bean Casserole from SunCakeMom
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.