Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.
As I lately have a little time, I was looking on the web a few days ago. Looking to find fresh, challenging ideas, inspirational meals that I have never used before, to surprise my loved ones with. Looking for a while but couldn’t come across any interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and simple treat simply by accident over Suncakemom. The dessert seemed so delicious on its pic, it called for quick action.
It had been simple enough to imagine just how it is created, how it tastes and just how much my hubby might enjoy it. Mind you, it is quite easy to please the guy when it comes to desserts. Yes, I am a lucky one. Or perhaps he is.Anyways, I visited the webpage and used the step-by-step instuctions that were coupled with wonderful photos of the method. It really makes life much simpler. I can suppose it’s a bit of a hassle to shoot photos in the midst of baking in the kitchen as you may usually have gross hands so that i sincerely appreciate the time and effort she put in to make this blogpost and recipe easily implemented.
Having said that I am empowered presenting my own formulas in the same way. Appreciate your the idea.
I was tweaking the initial recipe to make it for the taste of my loved ones. I must say it was a terrific success. They prized the flavour, the overall look and enjoyed getting a treat such as this during a stressful workweek. They quite simply wanted even more, more and more. Thus next time I’m not going to commit the same miscalculation. I’m gonna double the quantity .
This post is based on Ham And Green Bean Soup from SunCakeMom
Pour oil into a pot and add the diced onion, carrot and celery.
Add salt and saute until the onion gets a glassy / translucent look.
Throw the bay leaf and the crushed garlic in then saute until fragrant.
Mix in the sliced or diced smoked meat as well.
Pour in the green beans then add the water.
Spoon in the paprika and any other optional vegetables like carrots.
Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
Mix in the sour cream and let it settle for a couple of minutes before serving.