Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I currently have some time, I was looking on the web yesterday. Looking for new, stirring thoughts, inspiring dishes that I’ve never tasted before, to treat my family with. Looking for a long time yet could not find any interesting things. Just before I thought to give up on it, I found this fabulous and simple dessert by accident on Suncakemom. The dessert looked so yummy on its snapshot, that required fast actions.
It absolutely was simple enough to imagine how it is made, how it tastes and how much boyfriend is going to like it. Actually, it is quite easy to please the guy in terms of desserts. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the blog and then used the detailed instuctions that have been accompanied by impressive images of the method. It really makes life much simpler. I could imagine that it’s a bit of a effort to shoot snap shots in the middle of baking in the kitchen because you usually have gross hands therefore i genuinely appreciate the hard work she placed in to make this blogpost .
Having said that I’m encouraged to present my own dishes in a similar fashion. Many thanks the concept.
I was tweaking the initial recipe create it for the taste of my family. I’ve got to say that it was an incredible outcome. They loved the flavor, the overall look and enjoyed getting a delicacy such as this in the midst of a busy workweek. They basically wanted even more, a lot more. So next time I’m not going to commit the same mistake. I am going to twin the quantity to keep them delighted.
For more Recipe For Healhty Granola check out SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.