Born to be a cheap yet filling alternative to meat, meatloaves only need to get rid of their carb fetters to be a delicious high quality meal on our table.
As I most recently have a little time, I was browsing on the internet last week. In need of fresh, exciting ideas, inspiring meals that I’ve never used before, to treat my loved ones with. Hunting for quite some time yet couldn’t discover any interesting things. Just before I thought to give up on it, I ran across this scrumptious and simple dessert simply by luck on Suncakemom. The dessert looked so yummy on its snapshot, that called for urgent actions.
It was easy to imagine how it’s made, its taste and just how much my hubby will like it. Mind you, it is extremely simple to keep happy him when it comes to desserts. Anyways, I went to the site and followed the step by step instuctions that had been coupled with wonderful photographs of the operation. It just makes life quite easy. I could imagine that it’s a slight hassle to shoot photographs down the middle of baking in the kitchen as you ordinarily have sticky hands therefore i highly appreciate the effort and time she devote to make this post .
Having said that I am encouraged to present my personal recipe similarly. Many thanks the idea.
I was tweaking the initial formula create it for the taste of my family. I can mention it was an incredible outcome. They loved the flavour, the structure and loved getting a sweet such as this during a stressful workweek. They basically wanted even more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I’m gonna multiply the volume .
This low carb meatloaf recipe recipe was provided to us by SunCakeMom
Mix all the ingredients together in a bowl.
Place the mixture onto a baking tray and form a loaf from it. Applying oil on our hands before handling the meat helps preventing the meat sticking to it.
Place the tray into a 350°F / 180°C oven for a half an hour.
While the meat is roasting in the oven make the tomato sauce. This can be done beforehand and taken out of the freezer or if in dire needs, some ketchup would do it too. Check out how to make Tomato sauce, BBQ sauce or Bravas sauce in the: Low Carb Condiments
After half an hour of roasting take the meatloaf out and spread the tomato sauce on top.
Place the meatloaf back into the oven and roast 30 minutes more on a higher rack.
After 30 minutes the meatloaf should be ready. If we aren’t happy with the consistency or color of the tomato on top we can roast it for another 10 – 15 minutes on the highest temperature. This extra roasting will darken and thicken the sauce.