Torn between worlds when picking the right sauce before the dinner is served? Mushroom sauce will help finding the answer!
As I most recently have some time, I was looking on the web yesterday. Attempting to find new, interesting tips, inspiring meals that I’ve never used before, to impress my loved ones with. Looking for quite some time but could not find any interesting stuff. Just before I thought to give up on it, I came across this yummy and simple dessert simply by chance. It looked so tempting
on its photo, it called for immediate actions.
It absolutely was easy to imagine how it is made, how it tastes and how much my husband will probably want it. Mind you, it is extremely simple to delight him when it comes to cakes. Anyways, I got into the webpage: Suncakemom and followed the detailed instuctions that were coupled with nice graphics of the process. It really makes life much simpler. I could imagine that it’s a bit of a inconvenience to take photographs in the middle of baking in the kitchen as you normally have sticky hands thus i really appreciate the effort and time she devote to build this post and recipe easily implemented.
With that in mind I am encouraged to present my very own dishes similarly. Many thanks for the concept.
I was fine tuning the initial formula to make it for the taste of my family. Need to say it turned out an incredible outcome. They enjoyed the taste, the structure and enjoyed having a treat such as this during a stressful workweek. They quite simply wanted lots more, many more. Thus the next occasion I am not going to commit the same miscalculation. I am likely to twin the amount to get them pleased.
This post is based on Mushroom Sauce from SunCakeMom
Melt butter in a pan or simply use cooking oil.
Add the mushrooms, onion, salt and pepper.
Stir-fry on high heat (saute) until the mushrooms half in size and get a brown color. (Optional herbs like parsley can be added too.)
Stir in sour cream. Bring it to boil then let it sit a couple of minutes before serving.