The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!

As I lately have some time, I was searching on the web last week. Trying to find new, intriguing tips, inspirational dishes that I’ve never used before, to amaze my loved ones with. Looking for quite some time yet could not come across too many interesting stuff. Just before I wanted to give up on it, I found this delightful and easy treat simply by accident over Suncakemom. It seemed so delicious on its snapshot, that called for immediate action.

It was easy to imagine just how it is made, its taste and just how much boyfriend will probably want it. Mind you, it is rather easy to delight the man when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyways, I visited the site and followed the step-by-step instuctions that have been combined with wonderful photos of the process. It really makes life less difficult. I could imagine that it’s a slight inconvenience to shoot snap shots in the midst of baking in the kitchen as you may ordinarily have gross hands and so i pretty appreciate the effort and time she put in for making this blogpost and recipe easily implemented.

With that said I’m encouraged presenting my personal recipe similarly. Appreciate your the idea.

I had been tweaking the original recipe to make it for the taste of my loved ones. I’ve got to tell you that it was an awesome outcome. They prized the flavour, the overall look and loved getting a treat such as this in the middle of a lively week. They basically requested lots more, many more. Thus the next occasion I’m not going to make the same mistake. I am going to twin the quantity .

This Patatas Bravas Sauce Recipe post was made possible by SunCakeMom

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the tomatoes or the pureed tomato.

Spoon in the vinegar and/or the optional white wine.

Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.

Sprinkle in the paprika and any other optional flavorings then cook it for another minute.

Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *