Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!
As I recently have some time, I had been surfing on the internet last week. Looking for new, interesting thoughts, inspiring meals that I’ve never used before, to surprise my loved ones with. Searching for quite some time unfortunately couldn’t come across too many interesting things. Just before I thought to give up on it, I ran across this tempting and easy treat simply by chance. It seemed so yummy on its snapshot, it called for rapid action.
It was easy to imagine how it’s made, its taste and how much my hubby will enjoy it. Actually, it is rather simple to impress the guy in terms of desserts. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I visited the page: Suncakemom and used the detailed instuctions that had been coupled with impressive images of the procedure. It really makes life much simpler. I can imagine that it is a slight hassle to shoot snap shots down the middle of baking in the kitchen because you normally have sticky hands therefore i highly appreciate the commitment she placed in to build this post and recipe easily followed.
Having said that I am encouraged to present my personal formulas in the same way. Thanks for the concept.
I was fine tuning the main formula to make it for the taste of my family. I’ve got to tell you it was an incredible success. They loved the flavor, the structure and loved getting a sweet such as this in the middle of a lively workweek. They quite simply demanded even more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I’m likely to twin the quantity .
Chocolate Banana Bread credit goes to suncakemom.
Preheat oven to 350° / 180°C.
Break eggs into a medium size mixing bowl to beat until yellow and fluffy.
Mix in the mashed bananas.
Grind nuts and chop the chocolate or use ready made chocolate chips.
Pour the nuts and baking powder in and the cocoa powder.
Mix everything together.
Add the chocolate chips
and mix it in with a spoon.
Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.