Do we really like chocolate or we just have it because we used to? Let’s make a couple of chocolate orange balls and find it out!

As I lately have a little time, I had been surfing on the internet a few days ago. On the lookout for new, intriguing thoughts, inspirational dishes that I have never tried before, to astonish my loved ones with. Searching for quite some time unfortunately couldn’t find any interesting stuff. Right before I thought to give up on it, I found this yummy and simple dessert simply by chance. The dessert looked so tempting

on its snapshot, that required prompt actions.

It had been not difficult to imagine the way it’s made, its taste and how much my husband might enjoy it. Mind you, it is quite simple to impress him in terms of puddings. Anyways, I went to the blog: Suncakemom and used the step by step instuctions that had been coupled with superb images of the process. It really makes life rather easy. I could imagine that it’s a slight inconvenience to take pics in the midst of cooking in the kitchen as you may most often have sticky hands thus i highly appreciate the commitment she placed in to make this post and recipe easily followed.

With that in mind I’m encouraged to present my personal recipe in a similar way. Many thanks for the concept.

I was tweaking the main mixture to make it for the taste of my loved ones. I’ve got to mention it turned out a terrific outcome. They prized the flavor, the structure and loved getting a treat like this during a stressful week. They quite simply demanded lots more, more and more. Hence the next occasion I am not going to make the same miscalculation. I’m likely to double the volume to make them happy.

You can find the original Chocolate Orange Balls Recipe at SunCakeMom


Add orange zest, orange juice, nuts, dried fruits, cocoa powder, cinnamon into a food processor then process the ingredients until there is a uniform mixture.

Make walnut sized (15-20g) balls out of the dollop.

Melt chocolate and butter.

Dip the orange chocolate balls into chocolate then let them cool off on a rack.

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