Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!

As I most recently have some time, I had been looking on the web yesterday. Trying to find fresh, challenging thoughts, inspiring meals that We have never tried before, to astonish my loved ones with. Searching for a long time unfortunately could not discover lots of interesting stuff. Just before I wanted to give up on it, I came across this fabulous and easy treat by chance. The dessert looked so tempting

on its photos, it called for fast actions.

It had been easy to imagine the way it is made, its taste and just how much my husband will probably want it. Mind you, it is quite easy to impress the guy in terms of cakes. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the blog: Suncakemom and simply followed the step-by-step instuctions that had been accompanied by impressive pics of the task. It really makes life much simpler. I could suppose it is a bit of a hassle to shoot photographs in the middle of cooking in the kitchen because you normally have gross hands so I genuinely appreciate the time and energy she put in to build this blogpost .

With that in mind I’m empowered presenting my very own dishes in the same way. Many thanks the idea.

I was fine tuning the main mixture create it for the taste of my family. Need to mention it had been a terrific outcome. They enjoyed the flavour, the consistency and enjoyed having a sweet such as this in the middle of a stressful workweek. They basically requested lots more, many more. Hence next time I’m not going to make the same miscalculation. I’m likely to multiply the amount to get them delighted.

This Chow Main Recipe is from SunCakeMom.


Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.

Chow Mein – soft noodles

Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.

Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.

Remove the garlic and meat then mix in the shredded carrots and cabbage.

Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.

Add back the chicken and garlic then add in the sliced green onion too.

Mix in the sauce.

Bring a pot of water to boil then add the Chow Mein noodles. Follow the instuctions on the packaging but generally it takes about 3 minutes to get the pasta done.

Mix in the drained noodles then serve.

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