Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!

As I lately have a little time, I was searching on the web the other day. In search of new, fascinating tips, inspiring recipes that I have never tested before, to amaze my family with. Looking for quite some time unfortunately couldn’t find too many interesting things. Just before I wanted to give up on it, I stumbled on this delightful and simple dessert by accident over Suncakemom. The dessert looked so delicious on its photo, that called for rapid action.

It was not so difficult to imagine how it’s created, its taste and just how much my husband will probably enjoy it. Mind you, it is very easy to please the man when it comes to cakes. Anyway, I went to the website and then used the step-by-step instuctions that were accompanied by wonderful shots of the procedure. It really makes life less difficult. I can imagine that it is a bit of a hassle to shoot pics down the middle of cooking in the kitchen as you may normally have sticky hands thus i seriously appreciate the commitment she devote to build this blogpost and recipe easily followed.

That being said I’m empowered presenting my very own formulas similarly. Many thanks for the idea.

I was tweaking the original recipe to make it for the taste of my family. I’ve got to tell you it had been a terrific outcome. They prized the flavor, the overall look and loved having a delicacy like this during a stressful week. They basically requested even more, more and more. Thus the next time I’m not going to commit the same miscalculation. I am likely to double the volume to keep them pleased.

All credit from Cloud Bread goes to SunCakeMom

Separate the eggs.

Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.

Beat egg yolks with cream cheese, salt and optional seasonings and coloring.

Gently fold the firm egg whites into the yolk mixture.

Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.

Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.

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