Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
As I recently have a little time, I had been surfing on the internet yesterday. Looking for new, fascinating thoughts, inspirational dishes that I’ve never tested before, to surprise my family with. Hunting for a while yet couldn’t find too many interesting stuff. Right before I wanted to give up on it, I discovered this yummy and simple dessert by chance. The dessert seemed so mouth-watering on its pic, it called for urgent action.
It was simple enough to imagine just how it’s created, its taste and just how much boyfriend might want it. Actually, it is quite easy to impress him in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the site: Suncakemom and then followed the comprehensive instuctions that have been accompanied by nice snap shots of the task. It just makes life rather easy. I could suppose it is a slight hassle to shoot photographs in the midst of baking in the kitchen as you may normally have gross hands so that i really appreciate the hard work she placed in to build this post .
That being said I am empowered to present my own, personal formulas in the same way. Thanks for the idea.
I was tweaking the main mixture to make it for the taste of my family. I’ve got to mention it was an incredible success. They prized the taste, the thickness and loved having a delicacy like this in the midst of a hectic week. They basically demanded even more, a lot more. Thus next time I am not going to make the same mistake. I’m going to double the quantity to keep them pleased.
If you liked this Crepes recipe you may find more like this at SunCakeMom
Type 1 – Basic
Put the ingredients into a bowl and mix them together evenly.
Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced
Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Heat medium size frying-pan on high heat.
Pour some batter into the tilted pan.
Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary.
Cook for about 1 to 2.5 minutes depends on the quality of the heat we have then loosen and flip it over to the other side.
Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.