Looking for an easy and delicious cookie? Try these low carb Florentines that will please anyone who ever liked chocolate and orange together!
As I currently have a little time, I was surfing on the internet yesterday. Trying to find new, challenging thoughts, inspiring meals that I’ve never tried before, to impress my family with. Searching for quite some time unfortunately couldn’t come across lots of interesting things. Just before I thought to give up on it, I came across this tempting and simple dessert simply by luck on Suncakemom. The dessert looked so mouth-watering on its photo, it required prompt actions.
It was not difficult to imagine just how it is made, its taste and how much my husband will love it. Mind you, it is rather simple to keep happy the guy in terms of cakes. Yes, I am a lucky one. Or perhaps he is.Anyway, I got into the website and then used the precise instuctions that have been coupled with wonderful photos of the operation. It really makes life much easier. I could imagine that it’s a slight hassle to shoot pics down the middle of cooking in the kitchen because you most often have gross hands thus i sincerely appreciate the effort and time she put in to make this post .
With that said I’m encouraged presenting my very own recipes in a similar way. Thanks for the idea.
I was fine tuning the original recipe create it for the taste of my loved ones. I’ve got to mention that it was an incredible success. They prized the flavour, the consistency and loved having a delicacy like this in the midst of a stressful week. They basically demanded lots more, a lot more. Hence the next time I’m not going to make the same mistake. I am going to twin the quantity to get them happy.
Thanks to Suncakemom for the yummy Florentines Cookies.
Grind half of the almonds finely and the other half coarsely.
Put butter and cream in a saucepan to heat it up with the vanilla extract and sweetener.
Pour almond and orange zest and mix them with the other ingredients in the saucepan on low heat.
Preheat the oven to 350°F / 180°C.
Prepare tray with baking paper.
With a spoon put walnut size balls on the tray.
Flatten them with a fork.
Put the tray with the cookies in the preheated oven for about 10 – 15 minutes (depending on the oven).
Take them out as soon as it starts to get a golden brown color.
Place cookies on a cooling rack to cool down with the help of a sharp flat tool. Right now the cookies are a bit brittle so mind them with care. They are supposed to hold together better over time and under some chocolate.
Melt chocolate.
Pour chocolate on top of the cookies.
Keep them in a cool place until chocolate becomes solid again.