Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.
As I lately have some time, I had been looking on the internet last week. Looking to find new, exciting ideas, inspiring meals that We have never tasted before, to amaze my family with. Hunting for a long time but could not find lots of interesting stuff. Right before I wanted to give up on it, I found this tempting and easy treat by chance on Suncakemom. The dessert seemed so delicious on its image, it called for fast actions.
It had been easy to imagine how it’s made, how it tastes and just how much boyfriend might like it. Mind you, it is quite simple to please him when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the blog and simply used the comprehensive instuctions that have been accompanied by impressive graphics of the process. It really makes life much simpler. I could suppose it’s a slight inconvenience to take photos down the middle of cooking in the kitchen because you most often have sticky hands and so i really appreciate the time and effort she devote to build this blogpost and recipe easily followed.
That being said I am encouraged presenting my very own recipe similarly. Thanks for the thought.
I was tweaking the initial recipe to make it for the taste of my family. I have to tell you it absolutely was a great success. They prized the flavour, the structure and loved having a delicacy such as this in the midst of a stressful week. They quite simply demanded lots more, more and more. So next time I’m not going to commit the same mistake. I’m going to multiply the amount to make them pleased.
This healthy granola bars recipe was first posted on suncakemom.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available.
Melt butter in a big saucepan.
Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Mix dried fruit and egg whites with the oat mixture evenly.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.
Take tray out and leave it to cool down completely.
Serve it with milk or other warm drink or keep them in an airtight container for later.