Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.
As I most recently have a little time, I was searching on the internet a few days ago. In need of fresh, exciting ideas, inspirational dishes that I have never tasted before, to astonish my loved ones with. Searching for quite some time but could not find any interesting things. Just before I wanted to give up on it, I found this scrumptious and simple treat simply by luck at Suncakemom. It seemed so fabulous on its image, it called for rapid action.
It absolutely was not difficult to imagine the way it is created, its taste and just how much boyfriend might love it. Mind you, it is rather easy to impress the guy in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the webpage and simply followed the detailed instuctions that were combined with great photographs of the procedure. It really makes life less difficult. I could imagine that it’s a bit of a effort to take pics down the middle of cooking in the kitchen as you normally have gross hands so that i seriously appreciate the commitment she placed in for making this post and recipe conveniently followed.
With that said I am inspired to present my personal formulas in the same way. Many thanks the idea.
I was tweaking the main formula create it for the taste of my loved ones. Need to mention it turned out a great success. They enjoyed the taste, the thickness and enjoyed getting a delicacy like this in the midst of a hectic week. They ultimately demanded even more, many more. So next time I’m not going to make the same miscalculation. I am likely to twin the volume to keep them happy.
The ham hock recipes recipe originally is from SunCakeMom
Remove the outer layer of the onion, rinse the celery or any additional vegetables.
Get a big enough cooking pot to put in all the ingredients.
Don’t forget the ham hocks.
Fill it up with water so all the ingredients are submerged.
Put it on the cook top and bring it to boil on high heat.
Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.
Take the cooked ham hocks out and place them onto a baking tray.
Add optional vegetables that will serve as side dish.
Put the tray into a 390F / 200C preheated oven.
When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.
Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.