Should we embrace changes or shun them? Many things in life would have perished long ago without adapting to the new environment including the Horchata.

As I most recently have a little time, I had been looking on the internet a few days ago. In search of fresh, exciting tips, inspirational meals that I’ve never tested before, to delight my loved ones with. Searching for a while but could not find any interesting things. Right before I thought to give up on it, I discovered this scrumptious and easy treat simply by accident on Suncakemom. The dessert seemed so delightful on its photos, it required instant actions.

It absolutely was not so difficult to imagine the way it’s made, how it tastes and how much boyfriend is going to love it. Mind you, it is rather easy to impress him when it comes to treats. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the site and simply used the step-by-step instuctions that were accompanied by great pictures of the procedure. It just makes life less difficult. I could imagine that it’s a bit of a effort to shoot photos in the midst of cooking in the kitchen as you may most often have sticky hands so I genuinely appreciate the commitment she placed in for making this blogpost .

With that in mind I’m empowered to present my very own recipes in a similar way. Many thanks the thought.

I was fine tuning the main formula create it for the taste of my loved ones. I must say it turned out an awesome success. They enjoyed the taste, the consistency and loved having a treat such as this in the middle of a stressful week. They quite simply demanded even more, more and more. Hence next time I am not going to make the same miscalculation. I’m gonna twin the volume to keep them delighted.

You can find the original horchata ingredients and more at SunCakeMom

Type 2 – Horchata made from rice

Rinse the rice.

Soak the rice in 2 cups of water for 8 to 24 hours.

Place the soaked rice and some soaking water into a food processor.

Add the optional almonds, cinnamon and vanilla too and give it a whirl. Depending on the size of the food processor we may need to do this in batches.

If it doesn’t seem to be blending well then add a bit of more water and process it until there is a uniform mixture.

Pour the pureed rice and nuts into a sieve.

Add the remaining water along with the soaking water. We can use more water but be mindful of that too much water will dilute the mixture making it too watery.

Let the whole thing soak for about 15 minutes then lift the sieve and press out all the liquid from the nuts. Alternatively a cheesecloth can be used or even better invest in a vegan milker.

This is the time to taste the Horchata and add sweetener if necessary.

Pour the Horchata into a pitcher or bottle and place it into the fridge until it’s been served.

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