Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!

As I most recently have some time, I had been looking on the web yesterday. Trying to get fresh, challenging tips, inspiring meals that We have never tested before, to surprise my family with. Looking for a while yet could not find any interesting stuff. Just before I thought to give up on it, I discovered this yummy and simple dessert by luck at Suncakemom. It looked so delicious on its snapshot, that required rapid action.

It absolutely was not so difficult to imagine the way it’s created, its taste and just how much my husband will want it. Mind you, it is rather simple to impress him in terms of treats. Anyhow, I visited the page and simply used the detailed instuctions that were coupled with great shots of the task. It really makes life quite easy. I can suppose it’s a bit of a hassle to shoot photos down the middle of cooking in the kitchen as you most often have sticky hands and so i sincerely appreciate the commitment she placed in to make this blogpost .

With that said I am inspired presenting my own recipe in the same way. Thanks for the idea.

I had been fine tuning the initial mixture to make it for the taste of my family. I’ve got to tell you that it was an awesome success. They enjoyed the flavor, the thickness and enjoyed having a treat like this in the middle of a hectic workweek. They ultimately asked for lots more, a lot more. So the next occasion I am not going to commit the same mistake. I am going to double the quantity to get them delighted.

This Keto Chocolate Cake recipe is from SunCakeMom.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper.

Grind almond if not in flour form.

Mix ground almond, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl.

Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

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