Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.

As I recently have a little time, I was browsing on the internet the other day. Trying to get new, fascinating thoughts, inspirational recipes that I’ve never used before, to treat my family with. Searching for quite some time yet could not find lots of interesting things. Just before I thought to give up on it, I came across this fabulous and simple dessert simply by chance at Suncakemom. It looked so delicious on its photos, that called for immediate actions.

It was simple enough to imagine just how it is created, its taste and just how much my hubby will probably want it. Actually, it is rather easy to impress him when it comes to puddings. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the page and simply used the comprehensive instuctions which were coupled with superb graphics of the task. It really makes life rather easy. I can suppose it is a slight inconvenience to take photos down the middle of baking in the kitchen as you may most often have gross hands and so i highly appreciate the commitment she devote to build this blogpost .

That being said I am empowered presenting my very own recipes in a similar fashion. Many thanks for the idea.

I had been fine tuning the initial formula to make it for the taste of my family. I have to tell you it was a great outcome. They loved the taste, the thickness and loved having a sweet like this in the middle of a stressful workweek. They ultimately demanded more, a lot more. So the next occasion I’m not going to make the same mistake. I am likely to double the amount .

The origanal keto naan bread recipe is from SunCakeMom

Preheat the oven to 375°F / 180°C

Pour all the ingredients into a bowl.

Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.

Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.

Place the naan bread onto a nonstick baking sheet or parchment paper.

Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.

Get a chunk of butter and apply it until the breads are hot.

Sprinkle some parsley or even better cilantro on top.

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