Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
As I lately have a little time, I had been browsing on the internet a few days ago. On the lookout for fresh, stirring ideas, inspiring meals that I have never used before, to amaze my loved ones with. Hunting for a long time but couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I found this delightful and easy treat simply by chance. The dessert seemed so delightful on its photo, it required immediate action.
It was not so difficult to imagine just how it is made, how it tastes and just how much boyfriend might enjoy it. Actually, it is rather easy to please the man in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the site: Suncakemom and used the comprehensive instuctions that were accompanied by wonderful graphics of the task. It really makes life rather easy. I could imagine that it’s a slight hassle to take snap shots down the middle of cooking in the kitchen as you may ordinarily have sticky hands therefore i sincerely appreciate the time and effort she devote to build this blogpost and recipe easily followed.
That being said I’m inspired presenting my personal recipes in a similar fashion. Thanks for the concept.
I was fine tuning the initial recipe create it for the taste of my family. I can say it had been a great outcome. They prized the flavor, the overall look and enjoyed getting a sweet such as this in the midst of a busy workweek. They basically wanted more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I am likely to twin the quantity to make them happy.
If you liked this keto pound cake you may find more like this at SunCakeMom
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Use various molds for various cakes
Take it out and put cake onto a cooling rack to cool down.