Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!
As I lately have some time, I was surfing on the internet yesterday. Looking to find new, interesting thoughts, inspiring recipes that We have never tested before, to astonish my loved ones with. Looking for a long time unfortunately couldn’t find any interesting stuff. Right before I thought to give up on it, I ran across this fabulous and simple treat by accident over Suncakemom. The dessert looked so mouth-watering on its image, it required prompt actions.
It had been simple enough to imagine how it is created, its taste and just how much my husband will like it. Actually, it is rather simple to impress the guy when it comes to cakes. Anyway, I visited the blog and used the precise instuctions that have been combined with wonderful photographs of the method. It really makes life faster and easier. I can suppose it’s a bit of a hassle to take photos down the middle of cooking in the kitchen because you typically have sticky hands therefore i highly appreciate the commitment she devote for making this blogpost and recipe conveniently followed.
With that in mind I’m encouraged presenting my own, personal recipe in a similar way. Many thanks for the idea.
I was tweaking the original mixture create it for the taste of my loved ones. I have to say it was an awesome success. They enjoyed the flavor, the consistency and loved having a sweet like this during a stressful workweek. They ultimately requested more, many more. Thus the next occasion I’m not going to commit the same miscalculation. I am gonna multiply the amount .
The origanal keto shortbread cookies recipe is from SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with parchment paper.
Put ingredients except chocolate chips in a mixing bowl.
Mix them until getting an even dough and the butter is fully combined.
Mix chocolate chips in as well.
Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.
Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.
Leave them to cool completely.