Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I lately have some time, I was searching on the internet last week. Looking to find fresh, challenging tips, inspiring meals that I’ve never tried before, to astonish my loved ones with. Searching for a while yet couldn’t discover any interesting stuff. Right before I wanted to give up on it, I discovered this delightful and easy treat simply by luck over Suncakemom. The dessert seemed so delightful on its image, that called for urgent action.

It absolutely was easy to imagine just how it is created, how it tastes and how much boyfriend might love it. Mind you, it is quite simple to keep happy the guy in terms of desserts. Yes, I am a blessed one. Or maybe he is.Anyways, I visited the page and simply followed the detailed instuctions that have been coupled with nice photos of the procedure. It really makes life quite easy. I could suppose it is a bit of a hassle to take photos down the middle of baking in the kitchen as you may most often have sticky hands so I sincerely appreciate the hard work she devote to build this post and recipe easily followed.

That being said I am inspired to present my own dishes in the same way. Many thanks for the concept.

I had been fine tuning the original mixture to make it for the taste of my loved ones. I must tell you it had been an awesome success. They loved the flavour, the structure and enjoyed getting a delicacy like this in the middle of a hectic workweek. They basically demanded more, more and more. So the next time I’m not going to commit the same miscalculation. I am likely to double the quantity .

All credit from Kielbasa And Cabbage goes to SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

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