Quick and easy vegetable stew made out of onion, pepper, paprika and tomato. It’s an excellent company for meat dishes but it can stand on its own too.

As I recently have some time, I was looking on the web last week. Looking to find new, exciting thoughts, inspirational dishes that I’ve never used before, to delight my loved ones with. Searching for a long time yet couldn’t come across too many interesting things. Right before I thought to give up on it, I ran across this delicious and simple dessert simply by luck over Suncakemom. The dessert looked so tempting

on its photos, it required quick action.

It was not so difficult to imagine how it is created, its taste and how much my hubby might want it. Actually, it is rather easy to delight the guy in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the site and used the precise instuctions that have been coupled with nice snap shots of the operation. It really makes life less difficult. I could suppose it is a bit of a effort to shoot photos in the midst of cooking in the kitchen as you may normally have gross hands thus i highly appreciate the commitment she put in to build this blogpost and recipe conveniently followed.

That being said I’m empowered presenting my very own recipes in a similar fashion. Many thanks for the idea.

I was fine tuning the main recipe create it for the taste of my family. I can mention that it was an awesome success. They enjoyed the flavour, the overall look and loved having a treat such as this in the middle of a hectic week. They basically requested more, a lot more. So the next time I am not going to commit the same miscalculation. I’m gonna double the volume to make them happy.

This is based on the Lecho Recipe from SunCakeMom

Heat the oil in a large pan then add onion and sprinkle salt on top.Lecho-recipe-process

Saute it until it gets a translucent / glassy look. It should be done in 3-5 minutes on high heat while continuously stirring.

Add pepper and mix it well with the onion. Keep sauteing while stirring every now and again for another 3-5 minutes until the onion starts to get brown.

Add garlic and optionally zucchini or egg plant. Mix it well with the onion and pepper then keep sauteing for 2-3 minutes until garlic gives out its scent.

Sprinkle the paprika on top then add chopped tomatoes or tomato sauce.

Add some (about ½ cup) water to it, just to make sure the paprika won’t burn down. If tomato sauce is used then this step can be skipped entirely.

Mix everything together well then put the lid on and cook it for 5 – 10 minutes until all the vegetables are tender but still firm enough.

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