Can we come over our prejudices and enjoy that once was loathed? Let’s make a delicious leek soup to see the power of onions!

As I currently have a little time, I had been looking on the web a few days ago. On the lookout for new, fascinating tips, inspiring recipes that I have never tried before, to surprise my family with. Looking for quite some time but couldn’t discover lots of interesting things. Right before I thought to give up on it, I found this tempting and simple treat by chance. It seemed so scrumptious on its pic, that called for rapid action.

It was not so difficult to imagine the way it is created, its taste and just how much boyfriend might like it. Actually, it is quite easy to delight the man when it comes to desserts. Yes, I am a lucky one. Or perhaps he is.Anyhow, I went to the site: Suncakemom and then used the step by step instuctions which were coupled with wonderful photographs of the process. It really makes life much simpler. I could imagine that it is a slight hassle to take snap shots in the middle of cooking in the kitchen as you will often have gross hands therefore i pretty appreciate the hard work she devote to make this blogpost .

That being said I am inspired presenting my very own dishes in the same way. Many thanks the concept.

I had been tweaking the initial formula create it for the taste of my family. I have to tell you that it was an awesome outcome. They prized the flavour, the overall look and enjoyed getting a sweet like this in the midst of a stressful week. They basically demanded lots more, more and more. So next time I am not going to make the same miscalculation. I am gonna twin the quantity to keep them delighted.

Leek Soup Recipe was first invented by SunCakeMom

Cut the leek into 4 parts along the long side without cutting it all the way through the end where the roots are. Rinse the leek and remove the roots too.

Remove the dried and the tough looking thick green bits too. Keep the light green looking tender parts.

Slice the leek up finely.

Heat oil in a pan and on high heat saute the sliced up leek until it collapses to about half of its size for about 3-5 minutes. We can use many more additional vegetables like cauliflower, broccoli, brussels sprouts or carrots. Mind that most vegetables needs 5 – 10 minutes sauteing time so start with those and only when they are tender enough, add the leek.

Fill the pan up with the broth. If we haven’t got our homemade broth or leftover chicken soup ready, just use some sort of ready made stock or even water with bouillon cubes.

Bring it to boil and add the cream. Let the flavors settle for a couple of minutes before serving.

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