Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!

As I recently have some time, I was surfing on the web a few days ago. Trying to find fresh, intriguing thoughts, inspiring meals that I have never tested before, to astonish my loved ones with. Looking for a while yet could not discover too many interesting things. Right before I thought to give up on it, I discovered this scrumptious and simple dessert by accident at Suncakemom. The dessert seemed so delightful on its photos, that called for prompt action.

It was not difficult to imagine the way it’s made, its taste and just how much my hubby will probably love it. Actually, it is very easy to impress the man when it comes to cakes. Yes, I’m a lucky one. Or possibly he is.Anyways, I went to the site and then used the precise instuctions which were coupled with nice graphics of the method. It really makes life rather easy. I could suppose it’s a bit of a inconvenience to shoot pics in the middle of baking in the kitchen as you will often have sticky hands therefore i sincerely appreciate the time and effort she put in to build this post .

Having said that I’m inspired presenting my own recipe in a similar fashion. Appreciate your the idea.

I had been fine tuning the main formula to make it for the taste of my family. I’ve got to tell you it was an awesome outcome. They enjoyed the taste, the consistency and loved having a delicacy like this in the middle of a lively week. They basically wanted lots more, more and more. So the next occasion I’m not going to make the same miscalculation. I am going to twin the volume .

Lemon cream pie recipe first published on SunCakeMom.

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.

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