Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I lately have a little time, I had been browsing on the web yesterday. In search of fresh, intriguing thoughts, inspiring recipes that I have never tested before, to surprise my family with. Looking for a while unfortunately could not discover too many interesting stuff. Just before I wanted to give up on it, I stumbled on this delicious and simple treat simply by chance. The dessert looked so scrumptious on its photo, it called for prompt action.

It had been easy to imagine how it’s created, its taste and how much boyfriend will want it. Actually, it is quite easy to impress the guy in terms of treats. Anyhow, I visited the website: Suncakemom and followed the simple instuctions that were accompanied by impressive images of the task. It just makes life faster and easier. I can imagine that it is a bit of a hassle to shoot photos in the midst of cooking in the kitchen because you usually have gross hands therefore i sincerely appreciate the commitment she devote to build this blogpost .

Having said that I’m empowered to present my very own recipe similarly. Appreciate your the thought.

I was fine tuning the original mixture to make it for the taste of my family. I must tell you it had been a terrific outcome. They enjoyed the flavour, the structure and loved having a delicacy like this during a stressful week. They quite simply requested more, a lot more. Hence next time I’m not going to make the same miscalculation. I’m likely to twin the quantity .

Keto Lemon Curd first published on Suncakemom.

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.

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