Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I currently have a little time, I had been searching on the web last week. Trying to find new, interesting tips, inspiring meals that I’ve never tried before, to impress my family with. Hunting for a while yet couldn’t find lots of interesting things. Right before I wanted to give up on it, I came upon this scrumptious and simple dessert by chance at Suncakemom. The dessert seemed so mouth-watering on its pic, it required instant actions.

It absolutely was not so difficult to imagine how it is made, how it tastes and how much my hubby is going to want it. Mind you, it is very easy to keep happy him in terms of cakes. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the site and then used the precise instuctions that have been accompanied by superb photos of the procedure. It just makes life much easier. I could imagine that it’s a slight hassle to take snap shots in the middle of baking in the kitchen as you may most often have gross hands so I genuinely appreciate the time and effort she devote to make this post .

Having said that I’m empowered to present my own recipes in the same way. Thanks for the thought.

I was fine tuning the main recipe create it for the taste of my loved ones. Need to mention it was a great success. They prized the flavour, the structure and loved having a sweet such as this in the midst of a lively workweek. They ultimately requested lots more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I am likely to multiply the amount to get them happy.

Uses For Lemon Curd first posted on suncakemom.

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.

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