What could be a better choice for a hearthy soup than the one recommended by the bible itself? Easy, tasty lentil soup recipe!
As I currently have a little time, I had been searching on the web yesterday. In need of new, stirring thoughts, inspiring meals that I have never tested before, to astonish my loved ones with. Looking for a long time yet couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I found this yummy and easy dessert simply by chance. The dessert seemed so tempting
on its photos, it required instant action.
It was not difficult to imagine just how it is created, how it tastes and just how much my husband might love it. Mind you, it is very easy to please the man when it comes to cakes. Yes, I am a lucky one. Or perhaps he is.Anyways, I visited the webpage: Suncakemom and used the detailed instuctions that have been combined with impressive shots of the process. It really makes life rather easy. I could suppose it’s a bit of a hassle to take pics in the midst of baking in the kitchen as you may normally have sticky hands therefore i seriously appreciate the time and energy she devote to make this post and recipe conveniently followed.
Having said that I am encouraged to present my very own dishes similarly. Many thanks the thought.
I had been fine tuning the original formula to make it for the taste of my family. Need to mention it absolutely was an awesome outcome. They enjoyed the flavour, the structure and loved having a sweet such as this in the midst of a busy workweek. They quite simply asked for more, many more. So next time I’m not going to commit the same miscalculation. I’m going to twin the quantity .
This was inspired by Healthy Lentil Soup from SunCakeMom
Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.
Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it.
Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.
Add black pepper and the garlic then continue frying them on low heat until the garlic releases it’s nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.
Add the lentils.
Fill the pot up with water then add tomato, spinach and paprika. If we use any other vegetables or herbs for flavoring this is the time to put them in. Parsley root, parsnip, basil, oregano, chives or thyme are all great options to choose from.
Also this is the time for any kind of meat or bones to be used. Add the Spanish ham to the soup then cook the lentils according to the times marked on the packaging. Brown lentils normally take 40 minutes to one hour.
Roughly 10 minutes before the end of cooking add the chosen vegetables to the soup. Put the lid back on and bring it to boil.
When it starts to boil lower the heat and simmer it for about 10 more minutes or until the vegetables get the desired texture then take it off the heat.