Looking for a sauce that wins the approval of any dinner party? Call it tomato or pizza sauce, Marinara sauce will put smile on the faces!

As I lately have a little time, I was looking on the web the other day. Looking to find new, intriguing tips, inspirational dishes that I’ve never tasted before, to surprise my loved ones with. Looking for quite some time unfortunately couldn’t come across too many interesting things. Right before I thought to give up on it, I found this yummy and simple dessert simply by chance. It seemed so delicious on its photo, that called for urgent actions.

It was easy to imagine how it’s made, its taste and how much my hubby will love it. Actually, it is extremely simple to delight him when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the site: Suncakemom and followed the precise instuctions that have been coupled with wonderful images of the process. It just makes life less difficult. I could suppose it’s a bit of a effort to shoot photographs in the middle of cooking in the kitchen as you typically have gross hands and so i really appreciate the effort and time she devote to make this post .

Having said that I am empowered to present my personal formulas similarly. Many thanks for the idea.

I was tweaking the initial formula to make it for the taste of my family. I can mention it had been a terrific success. They loved the flavor, the structure and enjoyed having a sweet like this during a stressful week. They quite simply asked for even more, a lot more. Thus the next occasion I am not going to make the same mistake. I’m gonna double the quantity .

The origanal Marinara Sauce is from SunCakeMom

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the pureed tomato.

Add the optional capers and olives.

Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 – 3o minutes.

10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.

Leave a Reply

Your email address will not be published. Required fields are marked *