I don’t know about you, but I absolutely love ice cream and giving it up was probably the most daunting aspect of going paleo all those years ago. That was before I discovered coconut ice cream that is!
This recipe is very quick and easy to make and it’s quite likely that you have the ingredients all ready in your cupboard too.
Please note: This recipe is for an ice cream maker. We just use a basic one , which is inexpensive and does the trick beautifully!
1 large can (400ml) of organic coconut cream (the thicker the better!)
2 tbsp vanilla extract OR 1 tbsp vanilla bean paste
Make sure your ice cream machine is good to go.

Blend all ingredients.
Process as per your ice cream maker instruction.

Quite often the ice cream maker bowl needs to be frozen overnight before use – we store ours in the freezer so that it’s ready to go whenever we happen to need it.

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