Thriving to save the world or just looking for something quick to please the crowd? Let’s make peanut butter balls and enjoy the ride!

As I currently have a little time, I had been looking on the web the other day. Trying to find new, interesting tips, inspiring meals that I have never tested before, to surprise my loved ones with. Hunting for quite some time but could not find too many interesting things. Right before I wanted to give up on it, I ran across this delightful and simple treat simply by chance. It looked so mouth-watering on its snapshot, that required immediate actions.

It absolutely was easy to imagine how it’s created, its taste and just how much my hubby will want it. Mind you, it is quite simple to please him when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I went to the website: Suncakemom and simply used the step by step instuctions that had been accompanied by impressive snap shots of the process. It just makes life much easier. I can imagine that it is a slight inconvenience to shoot photographs down the middle of baking in the kitchen as you ordinarily have sticky hands therefore i pretty appreciate the commitment she devote to make this post and recipe conveniently implemented.

With that said I’m empowered to present my personal dishes in the same way. Many thanks for the thought.

I was tweaking the main recipe to make it for the taste of my family. I can mention it had been a terrific success. They prized the flavor, the thickness and loved getting a treat such as this during a stressful week. They ultimately demanded even more, more and more. Thus the next occasion I am not going to make the same mistake. I’m likely to twin the volume .

This Peanut Butter Balls was first published on Suncakemom.

Slightly melt butter.

Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid on room temperature.

Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.

Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.

Melt chocolate.

Dip the peanut butter balls into chocolate.

Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.

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