Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!

As I recently have some time, I had been looking on the internet a few days ago. Looking to find new, interesting tips, inspirational meals that I have never tasted before, to amaze my loved ones with. Hunting for a while yet could not find lots of interesting stuff. Just before I wanted to give up on it, I ran across this tempting and easy dessert simply by accident over Suncakemom. The dessert looked so scrumptious on its photos, it required instant action.

It was not so difficult to imagine the way it is created, how it tastes and just how much boyfriend is going to want it. Mind you, it is rather simple to impress him in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the site and followed the simple instuctions that had been coupled with impressive pictures of the operation. It really makes life much simpler. I can suppose it is a slight inconvenience to take photos in the midst of baking in the kitchen because you most often have gross hands so I seriously appreciate the hard work she devote to make this post and recipe conveniently implemented.

With that in mind I’m encouraged to present my own, personal dishes similarly. Thanks for the idea.

I had been fine tuning the initial recipe create it for the taste of my loved ones. I’ve got to mention it was a terrific success. They enjoyed the flavor, the structure and loved having a delicacy like this during a stressful week. They ultimately demanded even more, a lot more. Hence next time I am not going to commit the same miscalculation. I’m gonna twin the amount .

upside down cake pineapple recipe was first baked by SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare cake tin with parchment paper.

Put pineapple slices at the bottom of the cake tin.

Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.

Measure flour and mix it with the baking powder in a different bowl.

Beat egg whites with electric mixer until hard peaks form.

Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.

Mix in the flour too.

Pour batter in the cake tin on top of the pineapple slices.

Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.

Flip it on a cooling rack to cool down completely before slicing it up.

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