It doesn’t matter if there’s pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!
As I most recently have some time, I was searching on the web the other day. On the lookout for fresh, challenging ideas, inspirational recipes that We have never used before, to impress my loved ones with. Hunting for quite some time yet could not find too many interesting things. Right before I wanted to give up on it, I ran across this tempting and easy treat by luck on Suncakemom. The dessert looked so fabulous on its snapshot, that called for instant actions.
It had been not so difficult to imagine just how it is created, its taste and just how much my husband will probably enjoy it. Mind you, it is quite easy to keep happy him in terms of puddings. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the page and followed the comprehensive instuctions that were combined with wonderful shots of the process. It just makes life less difficult. I could suppose it is a bit of a effort to shoot pics down the middle of baking in the kitchen because you normally have sticky hands thus i really appreciate the time and effort she put in to build this blogpost and recipe easily followed.
With that in mind I’m inspired to present my very own recipe in a similar fashion. Thanks for the thought.
I had been fine tuning the initial mixture create it for the taste of my family. I’ve got to say it absolutely was an awesome outcome. They prized the flavour, the structure and loved having a delicacy like this during a hectic workweek. They quite simply asked for even more, a lot more. Hence the next time I’m not going to commit the same mistake. I am going to twin the quantity to make them happy.
This how to cook beef liver recipe is from SunCakeMom.
Heat oil in a pan then add the sliced onion.Beef-liver-recipe-pork-liver-recipe-process
Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.
Saute a bit more until the garlic lets out some of its scent then add tomato as well.
Stir-fry it for about 3 minutes then add the paprika.
Mix in the liver as well then add the water.
Cook it for about five minutes while stirring occasionally.
Cut some bigger liver stripes into half to see if it’s cooked. If no blood is visible, it’s ready to be served.
Salt to taste at serving only.