Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!

As I currently have some time, I had been surfing on the web the other day. Looking to find fresh, challenging tips, inspirational meals that We have never tried before, to amaze my family with. Searching for a long time yet could not discover any interesting things. Right before I thought to give up on it, I found this delightful and simple dessert simply by luck on Suncakemom. The dessert seemed so fabulous on its photos, that called for prompt actions.

It absolutely was simple enough to imagine how it’s created, how it tastes and just how much my hubby might love it. Actually, it is quite easy to please him when it comes to treats. Anyhow, I visited the webpage and simply used the precise instuctions that have been coupled with nice shots of the method. It really makes life less difficult. I can suppose it is a bit of a effort to shoot photographs in the midst of cooking in the kitchen because you ordinarily have gross hands thus i pretty appreciate the commitment she put in for making this blogpost .

With that in mind I am encouraged presenting my own, personal recipes in the same way. Many thanks for the concept.

I had been tweaking the main formula to make it for the taste of my loved ones. Need to say it absolutely was an awesome success. They enjoyed the taste, the consistency and loved getting a delicacy such as this during a stressful workweek. They quite simply asked for even more, more and more. Hence the next occasion I’m not going to commit the same miscalculation. I’m likely to multiply the quantity .

Sausage And Peppers Recipe first posted on suncakemom.

Advanced – Skillet

Heat oil to medium to high then sear the sausages on both side until golden brown, for about 3 minutes each side. Take them out of the pan if short of space.

Saute sliced onion and salt on high heat until it gets a glassy / translucent look, for about 3 – 5 minutes.

Add the sliced pepper and tomato then saute for another 3 – 5 minutes.

Reduce the heat to medium to low. Mix in garlic, oregano, basil and put the sausages back. Place the lid on and cook for 7 – 10 minutes or until the desired texture is achieved.

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