Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
As I lately have a little time, I was looking on the web yesterday. Trying to get fresh, exciting ideas, inspirational recipes that I have never used before, to treat my loved ones with. Looking for a long time unfortunately could not come across any interesting things. Just before I wanted to give up on it, I came upon this delicious and simple dessert simply by chance. The dessert looked so fabulous on its image, it required prompt action.
It was not difficult to imagine just how it’s made, its taste and just how much my hubby will probably want it. Mind you, it is rather simple to delight him in terms of puddings. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the page: Suncakemom and simply followed the detailed instuctions that were combined with impressive snap shots of the operation. It just makes life rather easy. I could suppose it’s a bit of a inconvenience to shoot pics in the midst of cooking in the kitchen as you typically have sticky hands and so i pretty appreciate the time and effort she placed in for making this blogpost .
With that said I am empowered to present my own, personal recipe in a similar fashion. Many thanks for the idea.
I was fine tuning the original recipe to make it for the taste of my family. I’ve got to tell you that it was an incredible outcome. They prized the flavor, the overall look and loved having a delicacy such as this during a busy workweek. They basically wanted more, a lot more. So next time I’m not going to make the same miscalculation. I’m likely to double the amount .
This Savory Crepes recipe was provided to us by SunCakeMom
Dice the onion up.
Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.
Add black pepper, garlic and the ground meat.
Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.
Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.
When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.
While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.
Mix everything together with a blender, a whisk or even a fork.
Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.
When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:
Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.