Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I recently have some time, I was looking on the web yesterday. Attempting to find fresh, stirring tips, inspirational meals that I’ve never used before, to amaze my loved ones with. Hunting for a while yet could not come across too many interesting things. Right before I wanted to give up on it, I ran across this tempting and simple dessert by chance. The dessert seemed so mouth-watering on its photo, it called for immediate actions.

It was not so difficult to imagine just how it is made, its taste and how much boyfriend will probably enjoy it. Mind you, it is extremely simple to impress the guy when it comes to treats. Anyhow, I got into the blog: Suncakemom and then used the detailed instuctions that have been combined with impressive photographs of the method. It really makes life faster and easier. I can imagine that it is a slight effort to take snap shots in the midst of baking in the kitchen as you may usually have gross hands so I seriously appreciate the time and energy she put in for making this post and recipe easily implemented.

Having said that I’m encouraged to present my own, personal formulas similarly. Appreciate your the idea.

I had been tweaking the initial recipe create it for the taste of my loved ones. Need to tell you it absolutely was an incredible outcome. They prized the flavour, the thickness and enjoyed having a treat like this in the middle of a stressful week. They ultimately asked for lots more, more and more. So next time I’m not going to make the same miscalculation. I’m gonna multiply the amount to keep them happy.

The Chocolate Shortbread Recipe is provided by SunCakeMom

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.

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