Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I currently have a little time, I was looking on the internet last week. In need of fresh, intriguing thoughts, inspirational dishes that I have never tried before, to delight my family with. Looking for a long time unfortunately could not come across too many interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and simple dessert by chance. It looked so mouth-watering on its snapshot, it required prompt actions.

It absolutely was not so difficult to imagine the way it is created, its taste and how much boyfriend is going to like it. Actually, it is extremely simple to keep happy the guy when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the webpage: Suncakemom and simply followed the simple instuctions that were coupled with nice photographs of the process. It really makes life less difficult. I can imagine that it’s a bit of a inconvenience to take snap shots down the middle of cooking in the kitchen as you will often have gross hands so I seriously appreciate the time and effort she placed in to build this blogpost and recipe conveniently followed.

With that said I’m encouraged presenting my personal dishes in a similar fashion. Many thanks for the concept.

I had been fine tuning the initial recipe to make it for the taste of my family. I have to tell you it had been a terrific success. They loved the taste, the overall look and loved getting a sweet such as this in the midst of a busy week. They ultimately demanded even more, many more. So next time I’m not going to make the same miscalculation. I am likely to multiply the volume .

You can find the original Zucchini Boats Recipe and more at SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

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