Is burying a meal deep under a sauce acceptable table manner or are we just overly emotional? Can Tzatziki sauce save our soul when the day comes?

As I lately have a little time, I had been looking on the web last week. In search of fresh, intriguing thoughts, inspiring dishes that I have never used before, to surprise my loved ones with. Hunting for quite some time unfortunately couldn’t discover too many interesting stuff. Just before I wanted to give up on it, I stumbled on this delightful and easy treat simply by chance. The dessert seemed so fabulous on its photo, that required urgent actions.

It had been not difficult to imagine the way it’s made, how it tastes and just how much my husband might love it. Mind you, it is rather simple to please him when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I visited the page: Suncakemom and followed the precise instuctions that have been accompanied by impressive shots of the operation. It just makes life much simpler. I can imagine that it’s a slight inconvenience to shoot pics in the midst of cooking in the kitchen as you may typically have sticky hands thus i really appreciate the hard work she devote to build this blogpost .

Having said that I am inspired presenting my personal recipe in a similar way. Many thanks the idea.

I had been fine tuning the initial recipe create it for the taste of my loved ones. Need to say it had been an incredible success. They loved the flavour, the consistency and loved getting a delicacy like this during a lively week. They quite simply asked for lots more, more and more. So next time I’m not going to commit the same miscalculation. I am likely to multiply the quantity .

You can find the original Tzatziki sauce and more at SunCakeMom

Wash the herbs, peel the garlic and the cucumber if desired. Some like cucumber with the peel on.

Shred the cucumber and the garlic then finely chop the herbs up.

Place the cucumber, garlic and herbs into a container. Some like to strain the cucumber but if the Greek yogurt is thick enough then pressing out some of the liquid is enough.

Add the Greek yogurt, olive oil and salt.

Mix everything well.

Put the freshly made Tzatziki sauce into the fridge for a couple of hours that will let the flavors come together.

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