Nothing is better to smooth our appetite on a hot summer day than a delicious cold gazpacho. Raw pureed vegetables brought together under the Spanish sun.

As I recently have some time, I had been searching on the web yesterday. Looking to find fresh, challenging ideas, inspirational recipes that I have never tested before, to astonish my family with. Searching for a long time yet couldn’t find any interesting stuff. Right before I thought to give up on it, I stumbled on this fabulous and simple treat by accident at Suncakemom. The dessert seemed so delicious on its snapshot, that required rapid action.

It had been easy to imagine just how it is created, its taste and just how much my husband will want it. Mind you, it is rather easy to delight the man in terms of puddings. Anyhow, I went to the website and simply used the detailed instuctions that were coupled with wonderful graphics of the method. It really makes life rather easy. I can imagine that it’s a bit of a hassle to shoot pics in the midst of baking in the kitchen as you normally have sticky hands so that i genuinely appreciate the time and effort she devote for making this post .

Having said that I am inspired to present my very own recipes similarly. Many thanks the idea.

I was fine tuning the initial recipe create it for the taste of my loved ones. I’ve got to mention it had been a terrific outcome. They enjoyed the flavor, the structure and loved having a sweet such as this in the middle of a lively week. They basically asked for more, many more. So next time I’m not going to commit the same mistake. I’m likely to twin the volume to get them happy.

Gazpacho Soup first appeared on Suncakemom.

Wash all the vegetables and get everything ready to go.

Cut the vegetables up into pieces to make the blending process easier.

Optionally peel the tomatoes either by hand or blanching. Removing the peel will reduce the overall acidity of the finished dish.

Pure the tomatoes with a blender then add the rest of the vegetables and salt.

Blend the vegetables with the tomato.

If desired add some sort of bread and pure that as well. This step is totally optional. The bread is meant to thicken the sauce thus if we skip adding the bread we may skip adding water to the mixture.

Don’t forget to add the olive oil, vinegar and if we use bread then the water as well.

Traditionally the gazpacho should be pressed through some sort of sieve to get rid of the seeds but if we are short on time or just don’t want to suffer it through then skip this step.

The finished gazpacho should be kept in a cool place uncovered for a day allowing some of the liquid to evaporate and the flavors to come together but lacking that sort of place the fridge would do just as well.

Serve it cooled down to fridge temperature and try to avoid serving it with ice cubes for Spanish people. ;D

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