Is our health worth quitting the fine crabs world and opt for a few green more? Let’s bake some zucchini fries with cheese and see!
As I recently have some time, I had been surfing on the web last week. In search of fresh, interesting tips, inspiring recipes that I’ve never tested before, to amaze my family with. Searching for a long time yet could not find too many interesting stuff. Just before I wanted to give up on it, I stumbled on this tempting and easy treat simply by accident over Suncakemom. It looked so fabulous on its image, that called for urgent actions.
It had been easy to imagine how it is made, its taste and how much my husband might love it. Mind you, it is very simple to delight the guy in terms of cakes. Anyhow, I visited the website and simply followed the precise instuctions that had been accompanied by nice pics of the task. It just makes life much easier. I could suppose it is a bit of a hassle to take snap shots in the midst of cooking in the kitchen because you ordinarily have gross hands so that i genuinely appreciate the hard work she placed in to build this blogpost .
That being said I am encouraged to present my own formulas in a similar fashion. Thanks for the idea.
I was fine tuning the initial recipe to make it for the taste of my family. I’ve got to say it absolutely was a great outcome. They loved the taste, the overall look and enjoyed having a delicacy like this in the midst of a stressful workweek. They basically asked for more, a lot more. Thus the next occasion I am not going to make the same miscalculation. I am likely to double the amount to get them happy.
The original Zucchini Fries Keto is provided by SunCakeMom
Halve the zucchinis then lengthwise cut them into 4 vertically and horizontally so we’ll have 8 slices.
Sprinkle salt and mix it well with the zucchini. Let it sit for about 15 minutes.
Whisk the egg and dunk the zucchini slices into the egg.
Let the zucchinis drip off excess egg before proceeding to the cheesing.
Roll the egged zucchinis into the grated cheese lightly.
Place the zucchinis onto a parchment papered baking tray. We can place them fairly close to each other as they won’t grow in size.
We can opt for the less streneous method of carelessly mixing everything together and dumping the whole thing onto the parchment layered baking tray but the results will be linear to the invested efforts.
Bake the zucchinis in a 400°F / 200°C oven until the cheese gets golden brown spots for about 30 minutes.